Kona Coffee

Coffee connoisseurs usually claim that the source of the coffee beans usually plays a big factor on the quality of the product. It’s no wonder why a lot of coffee shops often boast on searching the world over and travel to exotic places for the best coffee farms they can possibly find.

If you are one of those coffee snobs, you probably can’t find any fault with Kona Coffee, which is grown on the breezy slopes of Hualalai and Mauna Loa Mountains in Hawaii. Truth of the matter is, pure Kona Coffee is greatly valued around the globe for its unrivaled full-bodied flavor and pleasantly rich aroma. This can be greatly attributed to the fertile volcanic soil and great cloud cover due to the volcanic fog during afternoons. With such a unique environment, Kona Coffee definitely has a distinct advantage that easily sets it apart from other beans grown in various parts of the world. Most coffee requires a highly specific weather pattern, pure Kona is considered to be among the best of the best when it comes to specialty coffees. Another major factor in the lure of Kona coffee can also be credited to the labor-intensive dedication that goes into every production and selection of each coffee bean.


Kona coffee beans are in said to be in full bloom right after the island’s dry winter and are harvested in late autumn, approximately six months or so. While most coffee brands lay claim to manufacturing only Kina coffee beans, a lot of these are simply false claims. Only the beans procured from the Big Island in Hawaii is regarded to be the genuine Kona Coffee. . Sadly, because of the rarity and high cost of Kona coffee, some mercenary retailers sell Kona Blends instead, which is considered a highly misleading marketing scheme. If you ever come across brands with packaging that says Kona Blend, it simply means it contains 10% Kona masterfully combined with other beans from Brazil or other coffee regions. Ion response to this deceptive and underhanded advertising ploy, the Hawaiian government has actually formulated a new law requiring retailers to indicate the exact percentage of Kona on their labels. However, with the strong demand for Kona, marketers have found some alternative but equally misleading claims such as Kona Roast, which are actually not pure Kona beans.. So if you truly want to experience genuine Kona coffee, make sure to choose coffee products with the 100% Kona on its packaging. You can search online shops such Kona Coffee Central to provide you with premium quality Kona beans that will definitely enhance you coffee experience.

So if ever you finally gotten hold of every connoisseur’s delight, the next challenge would be on how to brew a perfect cup of Kona Coffee. One of the primary factors of ensuring the perfect brew on your Kona Coffee is actually in the storage. Your coffee should be stores in an airtight container and should be kept well away from moisture and heat. This is because exposure to air would result to loss of flavor and aroma. If you are storing the whole beans, your refrigerator would probably the best storage area to choose. A lot of experts actually recommend purchasing the whole Kona coffee beans since they are known to be the best-tasting variety. For the best possible brew, only grind the beans you will be using. Grinding your beans on a daily basis may take a little time but it would make a whole lot of difference in every cup you brew. Try not to grind the beans too fine as this will only produce a rather bitter taste and too coarse would also make a weak cup.

You also have to keep in mind that since coffee is 90% water, you need to select only the highest quality water to perfectly complement your premium Kona Coffee beans. The best ones would be cold spring water and filtered water. As much as possible avoid tap water since the chlorine would trigger undesirable results and would only diminish the value of such expensive coffee beans.