Indonesia

We all know that Java coffee originated from the magnificent country of Indonesia and is widely recognized to the top producers of the quality coffee beans in the world, fourth on the list to be exact. Unknown to many coffee lovers, coffee have played a very important role in the economic growth of the country and citizens have adapted coffee production as their way of life and main source of living.

Why is the Indonesian coffee bean so popular and are highly venerated variety among elite coffee drinking circles? The geographic make up of Indonesia plays an important role in the production of fine coffee along with ideal climate. But the natives of the country have actually the Dutch to be grateful for first introducing coffee in Java that lead to what we all know known as one of the best coffee regions in the world. With centuries of coffee growing experience under its belt, the country so found its way on top of the global coffee industry and premier spot on coffee counters and grocery shelves in United States.

But its is not only Java who holds prestige in Indonesia coffee, Sumatra and Sulawesi are also rapidly carving its own market niche and actually enjoy great reviews form coffee experts. In fact, the Sumatran Arabica actually belongs to the near legendary class, since most coffee cuppers exclaim that it is indeed the perfect embodiment of a syrupy body and rich earthy tones. The appearance and the character of the Sumatran and Sulawesi coffee of Indonesia are closely share similarities. However Sumatran have been known to fetch higher price tags because of its low acidity and full-bodied flavor. In fact, Sumatran became the leading favorite of American coffee drinkers for years because of its distinctive taste: it is heavier and even richer than Java, has a complex taste than Papua New Guinea, and offers more consistency than that of Sulawesi. You can easily buy Indonesian coffees online, just check on leading top shops that offer pure variety and not the coffee blends that will not sufficiently give you the richness of coffee Indonesia is famous for.

Although there have been great selections and variations of Indonesian coffee available today, none could not generate intrigue and interest than the infamous Kopi Luwak. Some people who have heard it, might be put off by the procurement of this particular variety of gourmet coffee. Yes, it’s actually derived from the excretions of a tree dwelling animal in the islands of Java and Sumatra known as – quite predictably Luwak. Years ago, Luwaks were regarded as pests since they climb on the coffee trees to eat the ripest and reddest coffee cherries they can find. Natives soon began to think that if they eat them, they are bound to excrete them. Whether is was pure brazenness or a case of laziness, natives began to gather their deposits to sell them again. Experts claim that the enzymes and gastric juices of the Luwaks lend a unique flavor into the coffee – easily making it the most expensive coffee in the world! Because of its rarity, no specialty or gourmet coffee could even come close to its price of $ 75 for every quarter of a pound? Not even Kona or the Tanzanian Peaberry can hope to compete given the intricate production of the Kopi Luwak. One has to wonder what will they think of next? This just proves that for the serious coffee drinker, one would go to great lengths to enjoy a great cup of coffee.

While Kopi Luwak may not be to your liking, you can try out other varieties that coffee that would not result to a fainting spell. If you want to keep to safe choices, then better stick to Java and Sumatran coffee. But then, you might be intrigued enough to give Kopi Luwak a try one of these days and give you own expert opinion while your at it.