Costa Rica

In the global industry of coffee, crops from Costa Rica are known to be among the very best variety of coffee beans. This is mainly because most of the coffee plantations in Costa Rica are primarily located in the Central Valley, where the altitude and the rich volcanic soil are considered to be highly ideal for planting coffee. While coffee can be grown in almost any area in the world, only a few locations would naturally yield premium quality beans that would meet the standards of the discriminating taste of top coffee connoisseurs. That is why most gourmet and specialty coffee would generally include the country of origin in their labels.

Costa Rican coffee is also called “ El Grano de Oro” or the Golden Bean since the country’s economic success is largely dependent of the exportation of their crops. For more than a century, income from coffee alone altered the history and economic make-up of Costa Rica from the colonial backwater into what would one consider relatively affluent and highly cosmopolitan republic. In fact, the old families are the ones who own vast tracts of coffee plantations, thus explains the present coffee oligarchy. When the evident flourishing of the coffee industry, a lot of Europeans and Americans moved to Costa Rica in 1900’s to work in the plantations. And the very first exports were shipped to England, where European coffee connoisseurs waxed poetic on the Costa Rican coffee beans and proclaimed it as one of the finest in the world.

A number of reviews on gourmet Costa Rican coffee from the hailed experts in the industry can only describe it as too perfect, although some would view it as a criticism. What is known to be ‘classic cup’ just had no defect because it’s too clean, too balanced and too mild. However, for the adventurous coffee cuppers, you will discover that there is certainly more to Costa Rican coffee that the clean and untainted taste. Among their highly cherished notes are the citrus and berry flavors in its acidity and some of the excellent cups have a chocolate and hint of spice in its aftertaste.

Among the highly regarded variety is the Costa Rican Tarrazu coffee, which is the considered to be greatly celebrated since it is harvested from the best soil and the highest altitudes, making it as one of the highly demanded and expensive coffee in the world. Other popular market names are Tres Rios, San Jose, Cartago, Curridabat, Herdia, Naranjo and San Ramon – most of these are high-grade Arabica beans.

While Costa Rica share the limelight with Brazil and Colombia as the famous coffee regions in Central America, Costa Rican coffee are by far considered to be best of the lot. However, keep in mind that a lot of mercenary retail manufacturers often sell their coffee in blends – which means you are not getting the pure Costa Rican beans. So the best thing to remember when purchasing coffee would be to choose the premium quality ones so you can be sure to will be getting genuine coffee without the lower grades mixed in it. If you want to buy in big bulks, you can try Coffee Wholesale USA, for the premium quality Costa Rican Tarrazu available at competitive market price.

It is quite amazing how the world have fallen in love with what was once considered to be the ‘evil cup’. Christians decades ago were forbidden to drink coffee because of its seemingly dark and addictive properties. While a lot of health experts readily debate on the merits and risks of drinking coffee, most people don’t take too much heed on such issues.