Coffee Country Of Origin

The development of coffee traces back on its roots and origin. This beverage today is known to be more complex than its simple beginnings. It was then a morning drink to set a dynamic mood towards a hectic day removing the end product of sleeping. But those days are far kept along with its history. Today, coffee is considered a regular beverage. And by the word regular, I mean utilizing one-third of daily tap water consumption. Impressive, isn’t it?

According to a story, the origin of coffee began in Ethiopia in a nearby city of Caffa (Kaffa). Some believed it is where it acquired its name. It was dated as early as the 9th century. A herder named Kaldi, was just intending to sheep when he noticed one of his sheep was very overactive. He then found out that it had eaten the mysterious “red cherries”. He tried one for himself and fell under its stimulating spell as well. Kaldi was very amazed and took a few to the monastery. He explained its invigorating effects; however the monks assumed that it was a devil’s drink. They threw the berries into the fire thus releasing its pleasant aroma, they were astonished and pleasantly taken aback. In their amazement and excitement, they hastily removed the roasting berries from the fire and therefore learned how to make a coffee.

Most of us believe that Ethiopia is the coffee country of origin. The origin of coffee beans is told in different legends but this was the most popular one. Ethiopia is one of the oldest African nations and is even considered as one of the oldest in the world. It is a highly diverse nation consisting of more than 80 ethnic groups and speaks various languages and is the second most populated country in Africa.

Some may say that the coffee country of origin was Yemen, where the Europeans saw the coffee plant growing there. But after extensive research, it was found out that through its botanical structure that the plant was really from Ethiopia at the time that it still grows wild. Regardless of these legends, we all know that coffee and its origin came a long way from its early stages. Just like us humans, it went through a series of evolutions as well.

It was then just a solution of the roasted beans plus the water. The advent of technology and the increasing demands of consumers are the grounds of its alterations. Today, countless types and techniques are associated into the preparation of these coffee beans. Ranging from granulated beans to even chocolate covered ones; it really has grown out of its native shell.

One speculated founder of coffee alterations and various coffee recipes is the Starbucks Coffee shop. It is now considered as the biggest chain of coffee houses. It branched out and has more than 7000 outlets worldwide offering the widest varieties of flavored coffee. They offered different choices of coffee blends from hot to cold ones and is guilty of the creation of a lot of cakes and pastries as well.

Starbucks did not immediately gain its phenomenon overnight. Starbucks coffee origin started back in early 1970’s in Seattle, Washington. It started with just selling coffee beans. In 1982, an entrepreneur by the name Howard Schulz joined and suggested selling coffee and espresso as well, thus beginning its success.

There are a lot of speculations of the origin of coffee. The fact is that this industry rapidly grew and is continually growing. We can say, out of the researches, that Ethiopia may be the coffee country of origin. In which case, kudos to Ethiopia.